
Recipe #1 · The No-Bake Dessert Cookbook
Mix graham crumbs, melted butter, and sugar; press firmly into a 9-inch springform pan.
Chill the crust in the refrigerator while you prepare the filling.· 10m
Beat cream cheese with powdered sugar and vanilla until completely smooth.· 4m
Gently fold the whipped cream into the cream cheese mixture until light and uniform.· 3m
Spread the filling over the crust and smooth the top with an offset spatula.· 2m
Refrigerate the cheesecake until fully set.· 240m
Top with fresh berries, slice, and serve chilled.