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Recipe #10 · The No-Bake Dessert Cookbook

Coconut Cream Pie

9 ingredients7 steps~4h 20m activeNo oven

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup melted butter
  • 2 cups whole milk
  • 1 cup coconut milk
  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 4 egg yolks
  • 1 cup shredded coconut, toasted
  • Whipped cream (to top)

Method

  1. 1

    Press crumbs and butter into a pie plate; chill.· 5m

  2. 2

    Whisk milk, coconut milk, sugar, and cornstarch in a saucepan.· 3m

  3. 3

    Cook over medium heat, whisking constantly, until thickened.· 8m

  4. 4

    Temper in the yolks and cook 1 minute more.· 3m

  5. 5

    Stir in most of the toasted coconut.· 1m

  6. 6

    Pour into the crust and chill until set.· 240m

  7. 7

    Top with whipped cream and remaining coconut.