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Recipe #13 · The No-Bake Dessert Cookbook

Chocolate Mousse

6 ingredients7 steps~2h 15m activeNo oven

Ingredients

  • 8 oz dark chocolate, melted
  • 3 tbsp butter
  • 2 cups heavy cream
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • Pinch of salt

Method

  1. 1

    Stir butter into the warm melted chocolate; let cool slightly.· 4m

  2. 2

    Whip heavy cream with sugar and vanilla to soft peaks.· 4m

  3. 3

    Fold a quarter of the cream into the chocolate to lighten.· 2m

  4. 4

    Fold in the remaining cream gently to keep it airy.· 3m

  5. 5

    Divide between glasses.· 2m

  6. 6

    Chill until set and silky.· 120m

  7. 7

    Top with extra whipped cream and chocolate shavings.