
Recipe #14 · The No-Bake Dessert Cookbook
Mix pretzels with butter and 3 tbsp sugar; press into 9x13 pan.· 5m
Chill the pretzel layer to firm up.· 30m
Beat cream cheese with 1 cup sugar until smooth.· 3m
Fold in whipped topping and spread over pretzel base.· 3m
Chill so the cream layer sets.· 60m
Fold strawberries into the partially set jello.· 2m
Pour over the cream layer and chill until fully set.· 240m