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Recipe #16 · The No-Bake Dessert Cookbook

White Chocolate Raspberry Truffles

5 ingredients6 steps~2h 29m activeNo oven

Ingredients

  • 10 oz white chocolate, chopped
  • 1/3 cup heavy cream
  • 2 tbsp raspberry jam
  • 1 tsp vanilla extract
  • Freeze-dried raspberry powder (to coat)

Method

  1. 1

    Warm cream until steaming; pour over white chocolate.· 4m

  2. 2

    Let it sit then whisk to a smooth ganache.· 3m

  3. 3

    Stir in jam and vanilla until fully blended.· 1m

  4. 4

    Refrigerate until firm enough to scoop.· 120m

  5. 5

    Scoop and roll into 1-inch balls.· 15m

  6. 6

    Roll each ball in raspberry powder to coat.· 6m