
Recipe #19 · The No-Bake Dessert Cookbook
Puree strawberries with sugar until smooth.· 3m
Bloom gelatin in cold water.· 5m
Warm half the puree and dissolve the gelatin into it.· 4m
Stir back into the rest of the puree and cool slightly.· 5m
Whip cream with vanilla to soft peaks.· 4m
Fold the strawberry mixture into the whipped cream.· 3m
Divide into glasses and chill until set.· 180m