
Recipe #2 · The No-Bake Dessert Cookbook
Whip the heavy cream with powdered sugar, vanilla, and cocoa to stiff peaks.· 5m
Spread a thin layer of cream on a serving plate as the base.· 2m
Arrange chocolate wafers in a single layer and cover with cream.· 3m
Repeat layers of wafers and cream until you reach 6–8 layers total.· 6m
Finish with a generous layer of cream on top and smooth it out.· 2m
Refrigerate so the wafers soften into a cake-like texture.· 480m
Shower with chocolate shavings, slice, and serve.