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Recipe #3 · The No-Bake Dessert Cookbook

Tiramisu Cups

8 ingredients7 steps~4h 15m activeNo oven

Ingredients

  • 1 cup mascarpone
  • 1/2 cup heavy cream
  • 1/3 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup strong brewed espresso, cooled
  • 2 tbsp coffee liqueur (optional)
  • 24 ladyfingers
  • 2 tbsp cocoa powder (to dust)

Method

  1. 1

    Whip mascarpone, cream, sugar, and vanilla until soft peaks form.· 4m

  2. 2

    Stir espresso with coffee liqueur in a shallow bowl.· 1m

  3. 3

    Briefly dip each ladyfinger in the espresso and lay into 6 serving cups.· 4m

  4. 4

    Spoon mascarpone cream over the ladyfingers.· 2m

  5. 5

    Repeat the dip-and-layer process to build a second tier per cup.· 4m

  6. 6

    Refrigerate so flavors meld and the texture sets.· 240m

  7. 7

    Dust generously with cocoa powder just before serving.