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Recipe #4 · The No-Bake Dessert Cookbook

Chocolate Truffles

5 ingredients7 steps~2h 25m activeNo oven

Ingredients

  • 8 oz dark chocolate, finely chopped
  • 1/2 cup heavy cream
  • 1 tbsp butter
  • 1 tsp vanilla extract
  • Cocoa powder (for rolling)

Method

  1. 1

    Place chopped chocolate in a heatproof bowl.· 2m

  2. 2

    Heat the cream until it just begins to simmer.· 3m

  3. 3

    Pour hot cream over the chocolate and let it sit undisturbed.· 2m

  4. 4

    Whisk gently from the center out until silky and uniform.· 2m

  5. 5

    Stir in butter and vanilla until the ganache is glossy.· 1m

  6. 6

    Refrigerate the ganache until firm enough to scoop.· 120m

  7. 7

    Scoop teaspoons of ganache, roll into balls, then roll in cocoa.· 15m