
Recipe #7 · The No-Bake Dessert Cookbook
Mix crumbs with butter and press into a 9-inch pie plate.· 4m
Chill the crust while you make the filling.· 15m
Beat cream cheese, peanut butter, and powdered sugar until smooth.· 4m
Fold the whipped cream into the peanut butter mixture.· 3m
Spread into the crust and smooth the top.· 2m
Refrigerate until firm.· 240m
Top with chocolate ganache, slice, and serve.