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Recipe #8 · The No-Bake Dessert Cookbook

Lemon Icebox Pie

7 ingredients7 steps~4h 26m activeNo oven

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 6 tbsp melted butter
  • 2 tbsp sugar
  • 14 oz sweetened condensed milk
  • 1/2 cup fresh lemon juice
  • 1 tbsp lemon zest
  • 1 cup heavy cream, whipped

Method

  1. 1

    Combine crumbs, butter, and sugar; press into a pie plate.· 4m

  2. 2

    Chill the crust to firm up.· 15m

  3. 3

    Whisk condensed milk with lemon juice and zest until thickened.· 3m

  4. 4

    Fold half the whipped cream into the lemon mixture.· 2m

  5. 5

    Pour into the crust and smooth.· 2m

  6. 6

    Refrigerate until set.· 240m

  7. 7

    Top with remaining whipped cream and serve cold.