Ingredients
- 3 eggs
- 1 1/4 cups vegetable oil
- 2 cups white sugar
- 2 1/2 cups self-rising flour
- 2 apple - peeled, cored, and chopped
- 1 cup shredded coconut
- 1 cup chopped walnuts
- 1/4 cup butter
- 1/2 cup packed brown sugar
- 1/3 cup milk
Method
- 1
Preheat oven to 350 degrees F (175 degrees C).
- 2
Grease and flour tube or bundt pan. Blend eggs, oil, and sugar until creamy.
- 3
Add flour, a little at a time. Blend well. Batter will be stiff.
- 4
Fold in apples, coconut, and nuts.
- 5
Pour into prepared pan.
- 6
Bake in preheated oven for 60 minutes, or until a toothpick inserted into the center comes out clean.· 60m
- 7
Let cool 30 minutes in pan, then remove. To Make Topping: Melt butter or margarine, sugar, and milk in saucepan over high heat.· 30m
- 8
Bring to boil for 3 minutes.· 3m
- 9
Pour over cooled cake.