Ingredients
- 1/2 cup milk
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3 eggs, room temperature
- 1 cup sugar
- 1 teaspoon vanilla extract
- TOPPING:
- 1/3 cup packed brown sugar
- 1/2 cup chopped pecans
- 2 tablespoons butter or margarine, softened
- 2 tablespoons milk
- 1 cup shredded coconut
Method
- 1
Scald milk; set aside.
- 2
Combine flour, baking powder and salt; set aside. in a mixing bowl, beat eggs until thick and lemon-colored. Gradually add sugar, blending well. On low speed, alternately mix in milk, dry ingredients and vanilla.
- 3
Pour batter into a greased 10-in. cast-iron skillet.
- 4
Bake at 350 degrees F for 25-30 minutes or until the cake springs back when lightly touched.· 30m
- 5
Remove cake and preheat broiler.
- 6
Combine all topping ingredients and sprinkle over cake. Broil 5 inches from the heat until topping bubbles and turns golden brown.
- 7
Serve warm.