All recipes

Recipe #16 · The Cake Cookbook

Country Apple Coffee Cake

12 ingredients9 steps~35 min active

Ingredients

  • 2 medium tart apples, peeled and chopped
  • 1 (12 ounce) package refrigerated buttermilk biscuits
  • 1 egg
  • 1/3 cup corn syrup
  • 1/3 cup packed brown sugar
  • 1 tablespoon butter or margarine, softened
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup chopped pecans
  • GLAZE:
  • 1/3 cup confectioners' sugar
  • 1/4 teaspoon vanilla extract
  • 1 teaspoon milk

Method

  1. 1

    Place 1-1/2 cups apples in a greased 9-in. round baking pan. Separate biscuits into 10 pieces; cut each biscuit into quarters.

  2. 2

    Place over apples with point side up.

  3. 3

    Top with remaining apples.

  4. 4

    In a mixing bowl, combine egg, corn syrup, brown sugar, butter and cinnamon.

  5. 5

    Stir in pecans.

  6. 6

    Spoon over apples.

  7. 7

    Bake at 350 degrees F for 30-35 minutes or until biscuits are browned. For glaze, combine confectioners' sugar, vanilla and enough milk to achieve desired consistency.· 35m

  8. 8

    Drizzle over warm coffee cake.

  9. 9

    Serve immediately.