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Recipe #2 · The Cake Cookbook

Apple Honey Bundt Cake

13 ingredients8 steps~1h 11m active

Ingredients

  • 1 cup white sugar
  • 1 cup vegetable oil
  • 2 eggs
  • 3/4 cup honey
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 3 apples - peeled, cored and shredded
  • 3/4 cup chopped walnuts

Method

  1. 1

    Preheat the oven to 325 degrees F (165 degrees C).

  2. 2

    Grease and flour a 9 inch Bundt pan.

  3. 3

    In a large bowl, stir together the sugar and oil.

  4. 4

    Beat in the eggs until light, then stir in the honey and vanilla.

  5. 5

    Combine the flour, baking powder, baking soda, salt, cinnamon and allspice; stir into the batter just until moistened.

  6. 6

    Fold in the apples and nuts.

  7. 7

    Bake for 50 to 65 minutes in the preheated oven, or until a toothpick inserted into the crown comes out clean.· 58m

  8. 8

    Let cool for 10 to 15 minutes before inverting onto a plate and tapping out of the pan.· 13m