Ingredients
- 1 (18.25 ounce) package yellow cake mix
- 1/4 cup white sugar
- 1 (5.9 ounce) package instant chocolate pudding mix
- 1 cup vegetable oil
- 4 eggs
- 1/4 cup vodka
- 1/4 cup coffee flavored liqueur
- 3/4 cup water
- 1/4 cup coffee flavored liqueur
- 1/4 cup confectioners' sugar
Method
- 1
Preheat oven to 350 degrees F (175 degrees C).
- 2
Grease and flour a 10 inch Bundt pan.
- 3
In a large bowl, combine Cake mix, sugar, pudding mix, oil, eggs, vodka, coffee liqueur and water.
- 4
Mix at low speed for 1 minute and then at medium speed for 4 minutes.· 4m
- 5
Pour into prepared Bundt pan.
- 6
Bake at 350 degrees F (175 degrees C) for one hour or until toothpick inserted into middle comes out clean.
- 7
Cool for 10 minutes in the pan, then turn out onto wire rack. To make the glaze: In a medium bowl, combine 1/4 cup coffee liqueur with the confectioners sugar.· 10m
- 8
Mix well and pour over cake.