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Recipe #21 · The Cake Cookbook

English Caraway Cake

8 ingredients8 steps~45 min active

Ingredients

  • 1 tablespoon butter, softened
  • 1/2 cup butter, softened
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder salt to taste
  • 3/4 cup white sugar
  • 1 tablespoon caraway seed
  • 1 egg
  • 1/2 cup milk

Method

  1. 1

    Preheat oven to 350 degrees F ( 175 degrees C).

  2. 2

    Grease and flour the bottom and sides of an 8 inch round cake pan with 1 tablespoon softened butter or margarine.

  3. 3

    Sift together flour, salt, and baking powder.

  4. 4

    Cream 1/2 cup butter or margarine and sugar together.

  5. 5

    Mix in caraway seeds and egg.

  6. 6

    Add flour mixture and milk, beating well.

  7. 7

    Pour batter into prepared cake pan.

  8. 8

    Bake for about 45 minutes, or until a knife inserted into the center comes out clean. Cool.· 45m