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Recipe #25 · The Cake Cookbook

Deep-Dish Cheesecake Coffee Cake

9 ingredients7 steps~40 min active

Ingredients

  • 3 cups buttermilk baking mix
  • 1/4 cup white sugar
  • 1/4 cup butter, melted
  • 1/2 cup milk
  • 1/2 cup white sugar
  • 1/2 teaspoon vanilla extract
  • 2 eggs
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup strawberry, apricot or raspberry preserves

Method

  1. 1

    Preheat oven to 375 degrees F (190 degrees C). To make the crust, in a medium bowl, combine the baking mix, 1/4 cup sugar, melted butter and milk.

  2. 2

    Stir until a dough forms, then turn the dough out onto a clean surface that has been dusted with some baking mix.

  3. 3

    Knead for 30 turns. Pat the dough into the bottom and up the sides of an ungreased 9 inch round cake pan.

  4. 4

    In the same bowl, beat together the remaining 1/2 cup sugar, vanilla, eggs and cream cheese.

  5. 5

    Pour over the dough in the pan.

  6. 6

    Bake for 30 minutes in the preheated oven, until the edges are golden and the filling is set.· 30m

  7. 7

    Allow the coffee cake to cool for 10 minutes, then spread the fruit preserves over the top.· 10m