Ingredients
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- TOPPING:
- 1/4 cup sugar
- 1/3 cup packed brown sugar
- 2 teaspoons ground cinnamon
- 1/2 cup chopped pecans
Method
- 1
In a mixing bowl, cream butter and sugar.
- 2
Add eggs, sour cream and vanilla; mix well.
- 3
Combine flour, baking powder, baking soda and salt; add to creamed mixture and beat until combined.
- 4
Pour half the batter into a greased 13-in. x 9-in. baking pan.
- 5
Combine topping ingredients; sprinkle half of topping over batter.
- 6
Add remaining batter and topping.
- 7
Bake at 325 degrees F for 40 minutes or until done.· 40m