Ingredients
- 1 cup butter, softened
- 2 cups sugar
- 4 eggs
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 3/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup buttermilk
- 1 cup rainbow colored miniature marshmallows confectioners' sugar
Method
- 1
In a large mixing bowl, cream butter and sugar.
- 2
Add eggs, one at a time, beating after each addition.
- 3
Add extracts.
- 4
Combine the flour, salt, baking powder and baking soda; add to creamed mixture alternately with buttermilk, beating well after each addition.
- 5
Pour half of the batter into a greased and floured 10-in. fluted tube pan.
- 6
Sprinkle with marshmallows.
- 7
Top with remaining batter.
- 8
Bake at 350 degrees F for 55-60 minutes or until a toothpick inserted near the center comes out clean.· 60m
- 9
Cool for 10 minutes before removing from pan to a wire rack to cool completely.· 10m
- 10
Dust with confectioners' sugar.