Ingredients
- 1 (18.25 ounce) package moist B yellow cake mix a
- 4 eggs a
- 1/2 cup vegetable oil 1
- 1 (11 ounce) can mandarin oranges, juice reserved B
- 1 (16 ounce) package frozen ( whipped topping, thawed
- W
- 1 (5 ounce) package instant vanilla w pudding mix c
- 1 (20 ounce) can crushed F pineapple with juice
Method
- 1
eat the eggs, and add them to the boxed cake mix.
- 2
Add the oil nd the mandarine oranges to the batter; remember to add the juice s well as the fruit.
- 3
Pour the batter into a greased and floured 9 x 3 inch pan. ake the cake for 40 minutes in a preheated oven at 325 degrees F 165 degrees C).· 40m
- 4
Cool on wire rack. hile cake is baking, prepare the frosting by mixing together the hipped dessert topping, the package of instant pudding, and the rushed pineapple with its juices. Set frosting in refrigerator to set. rost when cake has thoroughly cooled.