Ingredients
- 1 (20 ounce) package chocolate sandwich cookies with creme filling
- 1/4 cup butter, softened
- 1 (8 ounce) package cream cheese, softened
- 1 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 2 (3.9 ounce) packages instant chocolate pudding mix
- 3 cups milk
- 1 (12 ounce) container frozen whipped topping, thawed
- 15 gummi worms
Method
- 1
Put the cookies in a food processor and process until they become fine crumbs. Set aside.
- 2
In a large bowl, combine the butter or margarine, cream cheese, confectioners sugar and vanilla flavoring.
- 3
Beat on low speed to mix then beat on medium speed until smooth.
- 4
Add the chocolate pudding mix and milk to the bowl.
- 5
Beat on low speed to combine.
- 6
Fold the whipped topping into the pudding mixture with a rubber spatula. Assemble in the ungreased 9x13 inch pan in layers as follows: first layer, 1/3 cookie crumbs; second layer, 1/2 pudding mixture; third layer, 1/3 cookie crumbs; fifth layer, 1/3 cookie crumbs. Tuck the ends of gummy worms in the cookie "dirt". Be sure to have a worm on each piece. Store in the refrigerator.
- 7
Chill for at least 3 hours before serving.· 180m
- 8
Cut into 15 squares, or serve with a clean garden trowel or a toy sand shovel if serving in the flower pot.