Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 pinch salt
- 1 cup brown sugar
- 3 eggs, beaten
- 1/2 teaspoon vanilla extract
- 1 1/2 cups chopped pecans
- 2 cups chopped dates
Method
- 1
Preheat oven to 325 degrees F (165 degrees C).
- 2
Grease and flour a 9x13 inch pan.
- 3
Sift together the flour, baking powder and salt. Set aside.
- 4
In a large bowl, cream together the sugar and eggs, then stir in the flour mixture.
- 5
Stir in the vanilla, pecans and dates.
- 6
Pour batter into prepared pan.
- 7
Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.· 35m
- 8
Cut into bars while cake is still warm.