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Recipe #51 · The Cake Cookbook

Lisa's Chocolate Chocolate Chip Cake

8 ingredients8 steps~1h active

Ingredients

  • 1 (18.25 ounce) package chocolate cake mix
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1 cup vegetable oil
  • 4 eggs
  • 1/2 cup hot water
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 cup mini semi-sweet chocolate chips

Method

  1. 1

    Preheat oven to 350 degrees F (175 degrees C).

  2. 2

    Grease and flour a Bundt pan.

  3. 3

    Combine cake mix, pudding mix, oil, eggs, water, sour cream, and vanilla.

  4. 4

    Beat until smooth.

  5. 5

    Stir in chocolate chips.

  6. 6

    Pour batter into prepared pan.

  7. 7

    Bake for 1 hour.· 60m

  8. 8

    Allow to cool.