Ingredients
- 1 1/2 cups white sugar
- 2 cups butter
- 4 1/2 teaspoons baking powder
- 3 cups all-purpose flour
- 4 eggs
- 1 tablespoon vanilla extract
- 1 tablespoon almond extract
- 2 cups milk
Method
- 1
Preheat oven to 400 degrees F (205 degrees C). Lightly grease and flour one 9 or 10 inch bundt pan. By hand with a spatula cream butter and sugar together until light and fluffy.
- 2
Add eggs all at once and beat well.
- 3
Sift the flour and the baking powder together.
- 4
Add to butter mixture along with 1 cup of the milk.
- 5
Continue to beat well (the batter will be doughy).
- 6
Add the remaining 1 cup of milk along with the vanilla, and almond extracts.
- 7
Pour batter into the prepared pan.
- 8
Bake at 400 degrees F (205 degrees C) for 1 hour.· 60m
- 9
Reduce heat to 350 degrees F (175 degrees C) and continue baking for 15 minutes longer.· 15m