Ingredients
- 1/2 cup biscuit/baking mix
- 2 tablespoons sugar
- 2 teaspoons baking cocoa
- 3 tablespoons milk
- 1/2 teaspoon vanilla extract
- TOPPING:
- 3 tablespoons brown sugar
- 1 tablespoon baking cocoa
- 1/2 cup boiling water
- Ice cream or whipped cream (optional)
Method
- 1
In a small bowl, combine baking mix, sugar and cocoa.
- 2
Stir in milk and vanilla.
- 3
Spoon into two greased 8- or 10-oz. custard cups. For topping, combine the brown sugar and cocoa in a bowl.
- 4
Stir in boiling water.
- 5
Pour over batter.
- 6
Bake at 350 degrees F for 25 minutes or until a toothpick inserted in the cake layer comes out clean.· 25m
- 7
Top with ice cream or whipped cream if desired.