Ingredients
- 4 eggs
- 3/4 cup vegetable oil
- 3/4 cup water
- 1 teaspoon vanilla extract
- 1 (18.25 ounce) package chocolate cake mix
- 1 (3.9 ounce) package instant chocolate pudding mix
- FILLING:
- 2 cups flaked coconut
- 1/3 cup sweetened condensed milk
- 1/4 teaspoon almond extract
- 1 (16 ounce) container chocolate frosting
Method
- 1
In a mixing bowl, beat the eggs, oil, water and vanilla.
- 2
Add the cake and pudding mixes; beat for 5 minutes.· 5m
- 3
Pour 3 cups into a greased and floured 10-in. fluted tube pan.
- 4
Combine the coconut, milk and extract; mix well. Drop by spoonfuls onto batter.
- 5
Cover with remaining batter.
- 6
Bake at 350 degrees F for 50-60 minutes or until a toothpick inserted near the center comes out clean.· 60m
- 7
Cool for 10 minutes before removing from pan to a wire rack to cool completely.· 10m
- 8
Frost with chocolate frosting.