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Scotland · Recipe #101

Haggis, Neeps and Tatties

6 ingredients4 steps~2h 10m active

Ingredients

  • 1 traditional haggis
  • 500g swede (neeps)
  • 500g floury potatoes (tatties)
  • Butter and cream
  • Whisky for the sauce
  • Black pepper, salt

Method

  1. 1

    Steam or simmer the haggis gently per the casing instructions.· 75m

  2. 2

    Boil swede until tender; mash with butter and pepper.· 30m

  3. 3

    Boil potatoes; mash with butter and cream.· 25m

  4. 4

    Plate haggis with mounds of neeps and tatties; add a wee dram of whisky sauce.