Ingredients
- 500ml heavy cream
- 1 vanilla bean
- 6 egg yolks
- 80g sugar + sugar for top
Method
- 1
Infuse cream with vanilla.· 10m
- 2
Whisk yolks and sugar; temper with hot cream.
- 3
Bake in ramekins in a water bath until just set.· 40m
- 4
Chill thoroughly, then torch sugar to a glassy crust.· 120m