Ingredients
- 400g bomba rice
- 1 rabbit, jointed
- 1 chicken, jointed
- Green beans, lima beans
- Tomato, garlic
- Saffron, paprika
- 1.2L chicken stock
- Olive oil
Method
- 1
Brown chicken and rabbit in olive oil in a paella pan.· 15m
- 2
Add tomato, garlic, paprika, beans; toast briefly.· 5m
- 3
Add rice, then hot saffron stock; do not stir afterward.
- 4
Cook over even heat until socarrat forms on the bottom.· 20m
- 5
Rest covered before serving.· 5m