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Spain · Recipe #20

Pulpo a la Gallega

6 ingredients4 steps~1h 10m active

Ingredients

  • 1 octopus
  • Bay leaves
  • Potatoes, sliced
  • Smoked paprika
  • Olive oil
  • Sea salt

Method

  1. 1

    Boil octopus until tender, dipping three times to set skin.· 50m

  2. 2

    Boil potatoes; slice.· 20m

  3. 3

    Slice octopus tentacles over potatoes.

  4. 4

    Dust with paprika, drizzle olive oil and salt.