Ingredients
- 1 chicken, jointed
- Mulato, ancho, pasilla chiles
- Tomatoes, tomatillos
- Almonds, sesame, raisins
- Mexican chocolate
- Cinnamon, cloves
- Stale tortilla, bread
Method
- 1
Toast chiles, nuts, seeds, spices separately.· 15m
- 2
Blend with tomatoes, tomatillos, chocolate, soaked bread/tortilla.· 10m
- 3
Fry the paste in lard, then simmer with stock to deepen.· 90m
- 4
Poach chicken in mole until tender.· 30m
- 5
Serve with sesame seeds and warm tortillas.