Ingredients
- 500g black beans, soaked
- Pork ribs, smoked sausage, bacon
- Carne seca
- Onion, garlic
- Bay leaves
- Orange slices, rice, farofa, couve to serve
Method
- 1
Soak beans overnight; desalt cured meats.· 480m
- 2
Brown meats; cook beans with bay leaves.· 90m
- 3
Combine meats and beans; simmer to meld.· 60m
- 4
Serve with rice, farofa, sautéed couve, orange.