Ingredients
- 500g tapioca starch (sour)
- 250ml milk
- 125ml oil
- 2 eggs
- 200g grated Minas cheese
- Salt
Method
- 1
Heat milk, oil, salt; pour over tapioca starch and mix.· 5m
- 2
Cool; mix in eggs and cheese to a sticky dough.
- 3
Roll into balls; bake until puffed and golden.· 20m