Ingredients
- 800g white fish fillets
- Coconut milk
- Dendê (palm) oil
- Tomato, onion, pepper
- Cilantro, lime
- Garlic
Method
- 1
Marinate fish in lime, salt, garlic.· 20m
- 2
Layer onions, peppers, tomatoes in a clay pot.
- 3
Add fish, coconut milk, palm oil; simmer gently.· 20m
- 4
Finish with cilantro; serve with rice and farofa.