Ingredients
- Shredded seasoned chicken
- Catupiry cream cheese
- Wheat dough cooked in broth
- Eggs, flour, breadcrumbs
- Oil for frying
Method
- 1
Cook dough in seasoned chicken broth until elastic.· 10m
- 2
Cool; shape around chicken-Catupiry filling like a teardrop.
- 3
Bread and deep-fry until golden.· 5m