Ingredients
- 2kg short ribs
- Coarse salt
- Chimichurri: parsley, oregano, garlic, vinegar, olive oil, chile flakes
Method
- 1
Salt ribs generously; let temper.· 30m
- 2
Grill over wood embers, bone-side down first, low and slow.· 90m
- 3
Mix chimichurri and rest for flavors to meld.· 30m
- 4
Slice ribs across the bone; spoon chimichurri over.