Ingredients
- Empanada dough discs
- Beef, hand-chopped
- Onion, scallion, hard egg
- Cumin, paprika, oregano
- Olives
Method
- 1
Cook beef briefly with onion and spices; chill.· 20m
- 2
Add egg and olives; fill discs and seal with repulgue.
- 3
Bake on a hot stone until golden.· 18m