Ingredients
- 500g 80/20 ground beef
- Salt, pepper
- 4 brioche buns
- American cheese
- Pickles, lettuce, tomato, onion
- Ketchup, mustard
Method
- 1
Loosely form patties; press a dimple in the center.
- 2
Sear hard on a cast-iron griddle; flip once.· 6m
- 3
Melt cheese on the second side under a dome.· 1m
- 4
Toast buns; build with classic fixings.