Ingredients
- Graham cracker crust
- 900g cream cheese
- 250g sugar
- 4 eggs
- 240ml sour cream
- Vanilla, lemon zest
Method
- 1
Press crumb crust into a springform pan.
- 2
Beat cream cheese with sugar; add eggs one by one.· 10m
- 3
Fold in sour cream, vanilla, zest; pour over crust.
- 4
Bake in a water bath until just set.· 70m
- 5
Chill overnight.· 720m