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Canada · Recipe #38

Poutine

4 ingredients3 steps~35 min active

Ingredients

  • 1kg russet potatoes
  • Beef gravy
  • Fresh cheese curds
  • Salt

Method

  1. 1

    Cut and twice-fry potatoes until shatter-crisp.· 20m

  2. 2

    Simmer a rich brown gravy.· 15m

  3. 3

    Pile fries, scatter curds, drown in hot gravy so curds squeak.