Ingredients
- 500g salt cod, soaked
- 4 eggs
- Matchstick potatoes (fried)
- Onion, garlic
- Olive oil
- Black olives, parsley
Method
- 1
Soak and desalt cod for 24h, changing water.· 1440m
- 2
Sauté onion and garlic; flake in cod.· 10m
- 3
Add fried potato sticks; pour in beaten eggs; toss until creamy.· 5m
- 4
Garnish with olives and parsley.