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Portugal · Recipe #41

Pastéis de Nata

7 ingredients3 steps~27 min active

Ingredients

  • Puff pastry
  • 250ml milk
  • 50ml cream
  • 4 yolks
  • 150g sugar
  • Cinnamon, lemon peel
  • 20g flour

Method

  1. 1

    Line tart molds with puff pastry.

  2. 2

    Cook a custard of milk, cream, yolks, sugar, flour, peel.· 15m

  3. 3

    Fill molds; bake at very high heat until blistered.· 12m