Ingredients
- 6 potatoes
- 1 onion, garlic
- Galician kale, finely shredded
- Chouriço slices
- Olive oil
Method
- 1
Simmer potatoes and onion in water until soft; blend.· 25m
- 2
Add kale; cook briefly to keep bright.· 5m
- 3
Top with crisped chouriço slices and olive oil.