Ingredients
- 1 pork knuckle
- Caraway, salt, garlic
- Onion, carrot
- Dark beer
- Mustard, kraut to serve
Method
- 1
Score skin; rub with salt, caraway, garlic.
- 2
Roast on a bed of vegetables with beer.· 150m
- 3
Crank heat to blister the crackling.· 15m
Score skin; rub with salt, caraway, garlic.
Roast on a bed of vegetables with beer.· 150m
Crank heat to blister the crackling.· 15m