Ingredients
- 1.5kg beef rump
- Red wine vinegar, red wine
- Onion, carrot, cloves, bay
- Gingersnaps to thicken
Method
- 1
Marinate beef in vinegar, wine, spices for several days.· 4320m
- 2
Sear, braise in marinade until very tender.· 180m
- 3
Strain sauce; thicken with crushed gingersnaps.· 10m