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England · Recipe #46

Sunday Roast Beef with Yorkshire Pudding

4 ingredients4 steps~1h 37m active

Ingredients

  • 1.8kg beef rib
  • Salt, pepper, mustard
  • Yorkshire batter: eggs, flour, milk
  • Roast potatoes, gravy, horseradish

Method

  1. 1

    Sear and roast beef to medium-rare; rest.· 75m

  2. 2

    Heat dripping in tins until smoking; pour in batter.

  3. 3

    Bake puddings until towering and crisp.· 22m

  4. 4

    Carve beef; serve with potatoes and gravy.