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England · Recipe #47

Fish and Chips

4 ingredients3 steps~31 min active

Ingredients

  • 4 cod fillets
  • Beer batter
  • Maris Piper potatoes
  • Malt vinegar, mushy peas

Method

  1. 1

    Cut chips; soak, par-cook, then fry crisp.· 25m

  2. 2

    Dip fish in cold beer batter; fry until golden.· 6m

  3. 3

    Serve with vinegar and mushy peas.