Ingredients
- 500g ground lamb
- Onion, carrot, celery, peas
- Tomato paste, Worcestershire
- Lamb stock
- Mashed potatoes, butter, cheese
Method
- 1
Brown lamb; soften vegetables; add tomato, stock; simmer.· 30m
- 2
Spread mash over filling; rough up with a fork.
- 3
Bake until golden and bubbling.· 25m