Ingredients
- 1kg potatoes
- 500g curly kale
- Smoked sausage (rookworst)
- Butter, milk
- Mustard, gravy
Method
- 1
Boil potatoes and kale together until tender.· 25m
- 2
Mash with butter and warm milk.
- 3
Steam sausage on top; slice over the mash.· 15m
- 4
Make a well; pour in gravy and mustard.